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Cooking with Bon Appetit: Seafood

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Cooking with Bon Appetit: SeafoodAuthor: Bon AppetitThis is a part of the Cooking with Bon Appetit series of cookbooks and features approximately 200 recipes for Crustaceans, Mollusks, Saltwater Fish, Freshwater Fish, and Basic and Mixed Dishes.Book DetailsPublisher: Knapp PressYear Published: 1987ISBN: 089535120XBook Number: 0915915Binding: HardcoverDust Jacket: NoPages: 119Book ConditionVery Good. Minimal wear.

Last Updated: 27 Nov 2012 11:10:31 PST

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