Barbecues!Author: Mark and Roberta AmesThe cookbook begins with a chapter on barbecuing and equipment, which is then followed by recipes. Some of the recipes include Barbecued Ham Steaks, Stuffed Leg of Lamb, Fried Oysters, Fried Chicken Paprika, Crunchy Beef Short Ribs.Book DetailsPublisher: Hearthside PressYear Published: 1955Book Number: 0914381Binding: HardcoverDust Jacket: NoPages: 128Book ConditionAcceptable. The cover has faded and the binding is a little loose. The pages have minimal wear but have discolored from age.
