Bay Wolf Restaurant CookbookAuthor: Michael Wild, Lauren LyleIn this highly personal commemorative cookbook, Wild reflects on 25 years of fine food and wine, good company, and celebration. While chronicling the restaurant's history, The Baywolf Restaurant Cookbook brings together over 100 recipes that showcase its robust, down-to-earth sensibilities-a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country. With recipes organized by month, this beautiful cookbook follows BayWolf through the seasons, making its striking brand of West Coast culinary sophistication and rustic simplicity accessible to any home cook.Book DetailsPublisher: Ten Speed PressYear Published: 2001ISBN: 1580082602Book Number: 0916375Binding: HardcoverDust Jacket: YesPages: 239Book ConditionVery Good. The jacket has light wear; the book itself has minimal to no wear.
