Barbecuing the Weber Covered WayAuthor: Carol BrentRecipes are included for Beef, Pork, Lamb, Burgers and Sausage, Fish and Seafood, Poultry, Kabobs, Wok Cooking, Breads, Appetizers, Marinades, Sauces, Butters, Salads, Vegetables, Desserts, Casseroles, Beverages and a Wine Chart.Book DetailsPublisher: Tested Recipe PublishersYear Published: 1972ISBN: 0883510022Book Number: 0917062Binding: HardcoverDust Jacket: NoPages: 80Book ConditionGood. The cover has light wear and a small scuff mark; the pages have light wear with some age discoloration.
