Wokcraft, Special EditionAuthor: Charles and Violet SchaferA stirring compendium of Chinese cookery. The contents include: A Rich Heritage; Kitchen Talk on Becoming a Wokmaster; Little Hearts, Peanuts and Ducks Feet; Celestial Soup; A Feast of Color, Textures and Tastes; Lettuceburgers, Chinese Salads and Exotic Greens; Imperial Fare, Peking Duck; Confections, Moon Cakes, Jeweled Pudding, Peking Dust.Book DetailsPublisher: Yerba Buena PressYear Published: 1972Book Number: 0916750Binding: SoftcoverDust Jacket: NoPages: 108Book ConditionVery Good. Mild shelfwear to cover, minimal wear to pages.
