Woman's Day Collector's Cook BookAuthor: Woman's DayA treasury of 2,000 recipes selected from the highly esteemed collector's cook books published monthly in Woman's Day since 1957. The cookbook is divided by 20 colorful dividers for Appetizers and Beverages; Soups, Accompaniments; Beef; Lamb, Veal, Variety Meats; Pork, Sausage, Frankfurters; Ground Meat; Poultry; Fish, Shellfish; Cheese, Eggs; Dried Beans, Pasta, Rice; Vegetables; Salads, Salad Dressings; Breads; Sandwiches; Cakes, Cookies, Confections; Desserts, Sauces; Pies, Pastries; Preserves, Pickles, Relishes; Special; Index.Book DetailsPublisher: Fawcett BooksYear Published: 1970Book Number: 0915430Binding: BinderDust Jacket: NoPages: Book ConditionGood. The cover has a little wear along the edges. The pages have minimal wear, there is an address sticker on the title page. Some of the tabbed dividers are worn a little.
