The Weekend CookbookAuthor: Jeanne AdamsThere are 180 delectable recipes and 144 planned menus which free the hostess from the burden of deciding what to serve and when. Some of the recipes include Smoked Salmon Salad, Fritata, Pears in Raisin Sauce, Pumpkin Pie, Italian Sandwiches, Hot Herb Bread, Eggs California.Book DetailsPublisher: Hewitt HouseYear Published: 1970Book Number: 098538Binding: HardcoverDust Jacket: YesPages: 196Book ConditionGood. The jacket has mild wear and a small tear. The book itself has minimal wear, no markings noticed.
