The Williamsburg CookbookAuthor: Colonial Williamsburg FoundationTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg.Some of the RecipesRoast Duck with Fruit Stuffing, Williamsburg Lodge Corn Chowder, Cascades Baked Stuffed Flounder, Seafood Dressing, Almond Butter Sauce, Mrs Booths Biscuit Mix, Sally Lunn, Lemon Bread PuddingBook DetailsPublisher: Self PublishedYear Published: 1973ISBN: 0910412928Book Number: 0912774Binding: SoftcoverDust Jacket: NoPages: 171Book ConditionVery Good. Light wear to cover, minimal wear to pages. Former owners name clipped off tittle page.
