The Universal KitchenAuthor: Elisabeth RozinA 250-Recipe Tour of World Cooking. Some of the recipes include Mexican Carnitas, Chinese Meat Shreds, Carrot and Barley Kugel, Costa Rican Chicken Tortilla Nuggets, Fresh Chorizo, Giginer Coconut Raita, Himalyan Hot Sauce, Afghani Meat and Noodle Casserole.Book DetailsPublisher: VikingYear Published: 1996ISBN: 0670854042Book Number: 0912192Binding: HardcoverDust Jacket: YesPages: 380Book ConditionGood. This is a former library book with standard markings but minimal wear.
