The New American KitchenAuthor: Michael McLaughlinCasual menus for good friends, easy times and great food. The cookbook is arranged around many dining possibilities, from grand occasions to everyday suppers, from special holidays to soup and a sandwich with the family.Book DetailsPublisher: Simon and SchusterYear Published: 1990ISBN: 0671658263Book Number: 0913899Binding: HardcoverDust Jacket: YesPages: 400Book ConditionVery Good. The jacket has light wear, the pages of the book have minimal to no wear.
