The New California CookAuthor: Diane Rossen WorthingtonThis superb new edition of a classic cookbook proves that California cooking isn't about living in California it's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production.Book DetailsPublisher: Chronicle BooksYear Published: 2006ISBN: 0811849015Book Number: 0916384Binding: SoftcoverDust Jacket: NoPages: 392Book ConditionVery Good. Appears unused.
