The Keep It Short & Simple CookbookAuthor: Ruth H BrentPart one of the book includes Twelve Complete Meals, part two contains additional recipes for appetizers, beverages, breads and sandwiches, desserts, eggs and casseroles, main courses, relishes, rice and macaroni dishes, salads, soups, and vegetables. No more than four ingredients in each recipe.Book DetailsPublisher: Holt Reinhart and WinstonYear Published: 1972ISBN: 0030867037Book Number: 0917717Binding: HardcoverDust Jacket: NoPages: 180Book ConditionGood. The cover has light wear along the edges; the pages appear unused.
