The Kosher Gourmet CookbookAuthor: Mildred Miller and Bascha SnyderIntroduction by Rabbi Israel J Kazis. The Kosher Gourmet offers tempting, appetizing menus for brunch, luncheon, cocktail parties, formal dinners, buffets, or late suppers. These are adaptable for simply pleasing one's family or for entertaining, at large or small parties for guests whose tastes may differ widely.Some of the RecipesGazpacho, Baked Salami, Ratatouille, Fried Eggplant, Spiced Peas, Chiffon Pie, Cherry Pie, Potato Salad, Strawberry-Rhubarb Mold, Harvard Beets, Spanish Rice, Rice Pilaf, Lasagna LenoraBook DetailsPublisher: Galahad BooksYear Published: 1982ISBN: 0883656159Book Number: 095644Binding: HardcoverDust Jacket: YesPages: 313Book ConditionVery Good. Shows very minimal to no wear. No markings.
