The Cape Cod CookbookAuthor: Suzanne Cary GruverThe author has gathered over 300 traditional, mouth-watering recipes from the Cape Cod Region. Almost all of these recipes can be prepared with easily obtained ingredients and utensils; all taste just as delicious as they do when served in the best Cape Cod restaurants, or in the homes of resident gourmets.Book DetailsPublisher: Dover PublicationsYear Published: 1977ISBN: 0486235645Book Number: 0917715Binding: SoftcoverDust Jacket: NoPages: 214Book ConditionVery Good. Minimal wear.
