The Chafing Dish CookbookAuthor: John and Marie RobersonA prize collection of over 200 tested recipes, including menus, with step-by-step directions for gourmet cooking and gracious entertaining. The chapters include Hot Hors d'Oeuvres, Come for Soup and Salad, Serving Four to Six, Specialite of the Chafing Dish, Late Snacks, Quick and Easy, Show Off, Let's Not Go Out, Desserts.Illustrator: H W DoremusBook DetailsPublisher: Prentice-HallYear Published: 1950Book Number: 0917560Binding: HardcoverDust Jacket: NoPages: 242Book ConditionGood. 1951 printing, small stain on upper corner of cover and spine; the pages have minimal wear.
