The Bon Appetit Kitchen Collection: Festive EntreesAuthor: Bon AppetitFrom the kitchens of Bon Appetit comes this collection of regal crown and rib roasts, homey hams and chops, stews of meat, poultry or seafood, and of course - the Christmas goose and the Thanksgiving turkey.Book DetailsPublisher: Knapp PressYear Published: 1983ISBN: 0895351242Book Number: 0916302Binding: SoftcoverDust Jacket: NoPages: 87Book ConditionVery Good. Minimal wear, the pages have discolored from age.
