The Booth Seafood CookbookAuthor: James A BeardThe first seafood cookbook so complete it is an ecyclopedia of world-famous seafood recipes. To assure real authenticity, the recipes shave been tested by the international gourmet James Beard. Recipes range from the very difficult to the very simple, for the gourmet cook and beginner alike.Book DetailsPublisher: Little Brown and CompanyYear Published: 1954Book Number: 0915353Binding: HardcoverDust Jacket: NoPages: 460Book ConditionVery Good. Minimal wear.
