Take-It-Along CookbookAuthor: Jacqueline HeriteauTake-it-along parties - parties to which everyone carries a dish - are fast becoming the way we all entertain. The author calls the collection of recipes her take-it-along party specials, dishes meant for applause. Some of the recipes include Stuffed Mushrooms, Pilaf Bokhari, Coq au Vin, Chicken Breasts Chaud-Froid, Frankfurter Bake-In, Indian Pudding, Berry Ice Cream, New Orleans Pecan Pie.Book DetailsPublisher: Hawthorn BooksYear Published: 1975ISBN: 0801567785Book Number: 0910057Binding: HardcoverDust Jacket: YesPages: 274Book ConditionVery Good. The jacket has light shelfwear, the book itself appears unread.
