Taste & See - Allergy Relief CookingAuthor: Penny KingKitchen tested recipes containing no meat, dairy products, vinegar, sugar, wheat, baking powder or eggs and containing little or no salt or fat.Book DetailsPublisher: Family Health PublicationsYear Published: 1992ISBN: 1878726218Book Number: 096691Binding: SoftcoverDust Jacket: NoPages: 254Book ConditionVery Good. Shows minimal to no wear. Former owners name inside cover.
