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Simply Shrimp

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Simply ShrimpAuthor: Rick Rodgers101 Recipes for Everybody's Favorite Seafood. Rick Rodger's offers 101 fabulous ways to simmer, saute, grill, or deep-fry these succulent morsels, including irresistible casseroles, soups, salads, risottos, pasta sauces, and more.Book DetailsPublisher: Chronicle BooksYear Published: 1998ISBN: 0811819671Book Number: 0913891Binding: SoftcoverDust Jacket: NoPages: 168Book ConditionVery Good. Minimal wear.

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Last Updated: 27 Nov 2012 11:10:31 PST

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