Slicing, Hooking, and CookingAuthor: Jackie EddyOver 300 delicious recipes for golfing gourmets who like winning on and off the course.Book DetailsPublisher: Prima PublishingYear Published: 1987ISBN: 9014629050Book Number: 097771Binding: SoftcoverDust Jacket: NoPages: 209Book ConditionVery Good. Mild wear to cover, minimal to no wear on pages.