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Shrimp

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ShrimpAuthor: Jay HarlowProvides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.Book DetailsPublisher: Chronicle BooksYear Published: 1989ISBN: 0877016585Book Number: 0911187Binding: SoftcoverDust Jacket: NoPages: 116Book ConditionVery Good. Minimal wear, no markings noticed.

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Last Updated: 27 Nov 2012 11:10:31 PST

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