Prairie Home BreadsAuthor: Judith M FertigThe Midwest, so rich in farmlands, ethnic traditions, and neighborly spirit, is naturally home to America's best breads. Now, Judith M Fertig brings to the table 150 recipes for hearty wholegrain loaves, elegant Sunday-dinner breads, breakfast muffins, and scones, dessert and teatime quick breads and pastries, and much more.Book DetailsPublisher: Harvard Common PressYear Published: 2001ISBN: 1558321721Book Number: 0915355Binding: HardcoverDust Jacket: YesPages: 230Book ConditionVery Good. This is a former library book with minimal wear.
