Preparing Foods for Your FreezerAuthor: Mary NorwakFruits, vegetables, meats, breads, dairy products, desserts - how to prepare, pack and freeze them.Book DetailsPublisher: Bobbs-MerrillYear Published: 1977ISBN: 0672523248Book Number: 0910231Binding: SoftcoverDust Jacket: NoPages: 120Book ConditionVery Good. Minimal to no wear, appears unused.