Pork and LambAuthor: Home Cooking LibraryIncludes crockery and microwave instructions. Part of the Home Cooking Library.Some of the RecipesIrish Stew, Spicy Lamb Shanks, Barbecued Spareribs, Glazed Smoked Shoulder Butt, Swiss Veal Balls, Curried Lamb with RiceBook DetailsPublisher: Banner PressYear Published: 1978Book Number: 094499Binding: SoftcoverDust Jacket: NoPages: 62Book ConditionGood. The cover does show wear and a sticker mark. The pages themselves are in excellent condition.
