Pizza PizzazzAuthor: Richard EricksonRecipes are included for crusts (basic pizza dough, spinach crust, torte crust, and more), sauces (basic pizza sauce, enchilada sauce, mornay sauce, and more), toppings and calzones.Book DetailsPublisher: American Cooking GuildYear Published: 1985ISBN: 0942320190Book Number: 0917379Binding: SoftcoverDust Jacket: NoPages: 72Book ConditionVery Good. Light wear.
