Pizza, Bread, and Savory TartsAuthor: Chefs of Food EditoreIn this cookbook, you will find traditional, authentic, Italian recipes to tempt your family and friends, such as pizza with fresh fava beans, pecorino, and pancetta; pizza with artichokes and sun-dried tomatoes; onion and black olive focaccia; and coppa ham, zucchini, and eggplant strudel.Book DetailsPublisher: Food Editore - Parma, MilanYear Published: 2005ISBN: 9781435106215Book Number: 0913692Binding: SoftcoverDust Jacket: NoPages: 143Book ConditionVery Good. Minimal wear.
