New Almond CookeryAuthor: Michelle SchmidtThis elegant book offers a new approach to almonds, exploring their many important and creative uses in cookery. These contemporary and sophisticated recipes bring out the flavorful and delectable qualities of the almond.Book DetailsPublisher: Simon and SchusterYear Published: 1984ISBN: 0671524909Book Number: 0910408Binding: HardcoverDust Jacket: YesPages: 192Book ConditionVery Good. Light shelfwear to jacket, pages appear unused.
