Mrs. Beeton's Poultry & GameAuthor: Edited by Maggie BlackMarvelous specialty recipes for chicken and turkey, duck and game birds - including stews, casseroles, pies and cold dishes, all the extras (stufftings, garnishes and sauces), and how to prepare and carve your bird.Book DetailsPublisher: Bobbs-MerrillYear Published: 1977ISBN: 0672523191Book Number: 0910225Binding: SoftcoverDust Jacket: NoPages: 116Book ConditionVery Good. Light shelfwear to cover, otherwise appears unused.
