Mushroom CookeryAuthor: Rosetta ReitzFrom soup to nuts - Mushroom Chowder to Nutty Mushroom Balls - and all the courses in between; from home cuisine to haute cuisine - here is the book for those who delight in this particular food of the gods.Book DetailsPublisher: Walker and CompanyYear Published: 1965Book Number: 0910161Binding: HardcoverDust Jacket: YesPages: 206Book ConditionGood. The jacket has moderate wear with some tears, mainly to the back. The book itself has minimal to no wear and appear unread.
