More Thoughts for BuffetsAuthor: VariousA renowned group of Chicago hostesses provides marvelous food ideas for every imaginable buffet. American and Ethnic cuisine. 115 menus for family suppers, dinner parties, barbecues, holiday celebrations and picnics.Some of the RecipesSuper Mocha Cake, Apple Butter Bread, Garlic Roast Chicken, Red Snapper Soup, Crisp Fried Pastry, Hot Fudge Sundae Pie, Baked Beans, Spinach Casserole, Shrimp Merlin, Apple Pancakes, Strawberry Torte, Potato Skins, Fiesta RiceBook DetailsPublisher: Houghton Mifflin CompanyYear Published: 1984ISBN: 0395353289Book Number: 091615Binding: HardcoverDust Jacket: YesPages: 440Book ConditionGood. The book shows very minimal wear. A few pages are bookmarked by corner folds, otherwise it is in very good condition.
