More Wok CookeryAuthor: Ceil DyerIncludes over 200 new and exciting dishes with appetite appeal. The contents include Seasoning a Wok, Wok Cooking Methods, Shopping Strategy, Appetizers and Buffet Fare, Vegetable Dishes, Wok Salads, Eggs and Tofu, Rice Pasta and Bulgar, Fish and Seafood, Chicken and Turkey, Pork Lamb and Veal, Beef Dishes, Party Dishes, Broths and Sauces, Desserts.Book DetailsPublisher: HP BooksYear Published: 1982ISBN: 0895861380Book Number: 099821Binding: SoftcoverDust Jacket: NoPages: 160Book ConditionGood. The cover has mild wear, the pages have minimal wear.
