Meals for Two CookbookAuthor: Culinary Arts InstituteSome of the RecipesEggs Benedictine, Baked Eggplant, Cheese Omelet Souffle, Cheese Fondue, Stuffed Flank Stead, Sweetbreads with Mushrooms, Breaded Veal Cutlets, Orange Coconut DessertBook DetailsPublisher: Consolidated Book PublishersYear Published: 1949Book Number: 094589Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionVery Good. Shows minimal wear. No markings.
