Meat - Selection, Preparation and Many Ways to ServeAuthor: Armour and CompanyThis is a souvenir book from the Armour Building - A Century of Progress in 1934. The booklet contains information on the selection of meats, menus, and about half of the book are meat recipes.Book DetailsPublisher: Self PublishedYear Published: 1934Book Number: 095123Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionGood. The cover has light wear, the pages have minimal wear.
