Kitchen CultureAuthor: Gerry SchrempFrom the wartime rationing of the '40s, through the bountiful '50s, the ethnic food explosion of the '60s and '70s, to the lite years of the '80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.Book DetailsPublisher: Pharos BooksYear Published: 1991ISBN: 0886875234Book Number: 0911724Binding: SoftcoverDust Jacket: NoPages: 196Book ConditionAcceptable. This is a former library book with moderate shelfwear. The pages have minimal wear, no rips or tears.
