Italian Cooking ClassAuthor: Look & Cook LibraryEasy step-by-step instructions to Italy's best-loved dishes. The contents include Antipasti; Soups; Sauces for Pasta; Pasta and Rice; Gnocchi and Polenta; Pizza; Fish and Shellfish; Meat and Poultry; Salads and Vegetables; Cakes, Biscuits and Breads; Desserts.Book DetailsPublisher: California MagazinesYear Published: 1988ISBN: 0945729065Book Number: 0916492Binding: SoftcoverDust Jacket: NoPages: 128Book ConditionGood. The cover has light wear and a small corner crease; the pages have minimal wear.
