In the Kitchen with BobAuthor: Bob BowersoxQVC star Bob Bowersox shares his recipes, most of which go from stove top to table in 10 minutes or less. Some of the recipes include Jambalya Louis Armstrong, Mushroom Salad, Crab Baked in Port Wine, Beef in Pepper Sauce, Rinderrouladen, Sweet and Sour Carrots.Book DetailsPublisher: Hearst BooksYear Published: 1994ISBN: 0688137970Book Number: 098936Binding: HardcoverDust Jacket: YesPages: 162Book ConditionVery Good. Minimal to no wear.
