Indian CookingAuthor: Savitri ChowdharyIndian Cooking opens with a chapter describing the basic ingredients and methods of serving. This is followed by recipes for sweets, savouries, sour milk preparations, cheese dishes, a great number of excellent vegetable recipes and of course, curries.Book DetailsPublisher: Jaico BooksYear Published: 1990Book Number: 0917657Binding: SoftcoverDust Jacket: NoPages: 192Book ConditionGood. The cover has light wear, rubbing and surface creasing; the pages have minimal to no wear.
