From Ann's KitchenAuthor: Ann SorrentinoA treasury of Italian Ethnic Cuisine. The contents include Antipasti (Appetizers), Insalate (Salads), Zuppe e Minestre (Soups and Broths), Pane e Pizze (Breads and Pizzas), Sughi, aste e Riso (Sauces, Pastas, and Rice), Carne, Pollo e Riso (Sauces, Chicken and Fish), Verdure e Contorni (Vegetables and Side Dishes), Dolci (Desserts).Some of the RecipesSpezzatino di Vitello con lo Zafferano, Petti di Pollo, Brodo di Manzo, Verdure in Brodo di Manzo, Manzo Brasato, Crostata con Panna e FragoleBook DetailsPublisher: Bordighera and Fra NoiYear Published: 1997ISBN: 1884419143Book Number: 096202Binding: SpiralDust Jacket: NoPages: 194Book ConditionVery Good. Appears unused.
