From Manna to MousseAuthor: Sisterhood Congregation Beth El - New London, ConnecticutEasy Directions, Everyday Ingredients. All that Mamma couldn't remember and more. Delicious bagels and heavenly kreplach, latkes and trimmes and mouth-watering hollshkes, mondel bread and helzel and unbeatable blintzes. Everything from all-day cholent to a kosher, ten-minute Japanese sukiyaki, from Hungarian goulash to Indian meat and eggplant, from Hawaiian chicken to Parisian fillet of sole. Dozens and dozens of sumptuous, easy-to-follow, pretested recipes for all occasions, every Holiday and anyone who wants to experience and share the pleasures of Jewish cooking.Book DetailsPublisher: Dell PublishingYear Published: 1972Book Number: 0915361Binding: PaperbackDust Jacket: NoPages: 473Book ConditionAcceptable. The cover has moderate wear, rubbing. The spine is creased and there is a small fold on the back cover. The pages have minimal wear but have discolored from age.
