Fish and ShellfishAuthor: George LassalleThe recipes call for both the most common fish and the more unusual kinds now becoming available, the author encourages the cook to experiment with different ways of preparing and serving them. Includes 85 recipes.Book DetailsPublisher: Pantheon BooksYear Published: 1986ISBN: 0394561686Book Number: 0910945Binding: HardcoverDust Jacket: YesPages: 94Book ConditionVery Good. The jacket has a price sticker mark, otherwise appears unused.
