Fish is DeliciousAuthor: Richard SalmonMouth-watering ways to make good fish taste even better. Some of the recipes include Planked Fish, Braised Fresh Tuna, Poached Fish with Green Grapes, Poached Small Fish, Court Bouillon.Book DetailsPublisher: Capital Fish CompanyYear Published: 1954Book Number: 0914779Binding: PamphletDust Jacket: NoPages: 22Book ConditionVery Good. Minimal wear but the pages have discolored from age.
