Eclectic EdiblesAuthor: St. Katherine's Philoptochos Society of Cape CodThis is a community cookbook which features recipes for appetizers, salads and soups, entrees, vegetables, breads, and desserts. Some of the recipes include Braised Veal Chops, Zucchini Crab Cakes, Finikia, Filo Cups, Sweet Potato Pie, Walnut Cookies.Book DetailsPublisher: Cookbook PublishersYear Published: 1992Book Number: 0915450Binding: SpiralDust Jacket: NoPages: 194Book ConditionVery Good. Minimal wear.
