Eight Immortal FlavorsAuthor: Johnny Kan with Charles L LeongChapters include Chinese Utensils and Techniques; Native Condiments, Sauces and Ingredients; Soups, Rice, Vegetables, Eggs, Fish, Poultry, Meats, Desserts, Chinese Tidbits, Teas and Wines, Menus.Book DetailsPublisher: Howell-North BooksYear Published: 1963Book Number: 0911309Binding: HardcoverDust Jacket: NoPages: 246Book ConditionVery Good. Light shelfwear to cover, minimal wear to pages.
