Crockery CookingAuthor: Culinary Arts InstituteSlow Cookery in up-to-date electric pots. The cookbook includes recipes for appetizers, soups, main dishes, vegetables, beverages, desserts, breads, fondues.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1976ISBN: 0832605514Book Number: 0912976Binding: HardcoverDust Jacket: YesPages: 104Book ConditionVery Good. Light wear to jacket, minimal wear to pages.
