Cooking with StyleAuthor: Charlotte AdamsFrom the simple delights of broiled chicken and steak to the sophisticated Duck a l'Orange and the adventurous Fondue Bourguignonne, Cooking with Style is filled with an immense selection of epicurean dishes and menus, all intended for entertaining with a flair.Book DetailsPublisher: Gramercy PublishingYear Published: 1967Book Number: 098008Binding: HardcoverDust Jacket: YesPages: 248Book ConditionVery Good. Mild wear to dust jacket, minimal to no wear to the book itself.
