Cooking with the Wheaton AcademyAuthor: Wheaton Academy, IllinoisThis book was probably published in the 1960s, but the date is not provided. The cookbook includes recipes for salads, casseroles, breads, and desserts.Book DetailsPublisher: Self PublishedBook Number: 0916955Binding: SpiralDust Jacket: NoPages: 100Book ConditionGood. There are some light stains on the cover; the pages have minimal wear.
