Cooking Light Cookbook 1990Author: Cooking LightOver 400 recipes analyzed for calories and seven essential nutrients. Menus that celebrate the light revolution in American cuisine.Some of the RecipesPotato Salad Piccata, Eggplant Salad Oriental, Ensalada Tostada, Chicken Salad in Orange Cups, Mississippi Mud Sauce, Vanilla Cream Sauce, Caponata Sauce, Pumpkin Cheesecake, Apple Sundae Cake, Peachy Rice, Confetti Grits, Cranberry Chutney, Carrot Puree, Barbecued ChickenBook DetailsPublisher: Oxmoor HouseYear Published: 1990ISBN: 0848707958Book Number: 091611Binding: HardcoverDust Jacket: NoPages: 272Book ConditionVery Good. No rips, tears or markings.
