Cape Cod Seafest Recipe Sampler No. 1Author: Cape Cod Seafood CouncilThe recipes in this cookbook, many of them prize winners, come from Cape Cod kitchens and are selected from entries submitted in the 1978 and 1979 contests sponsored by the October Seafest Committee. Some of the recipes include Fish Chowder, Spicy Stuffed Quahogs, Oriental Sea Quiche, Clam Sauce for Pasta, Smoked Eel with Sauce Verte.Book DetailsPublisher: Self PublishedYear Published: 1981Book Number: 0915215Binding: SpiralDust Jacket: NoPages: 28Book ConditionVery Good. There is a small mark on the cover, otherwise minimal wear.
