Carolina CookingAuthor: Charleston Post CardIncludes recipes for main dishes, fish/seafood, cheese/egg, vegetables, salads/sauces/hors d'oeuvres/dips, breads, desserts.Some of the RecipesCamden Spinach Dip, Rantowles Crab Spread, Newberry Fluffy Omelet, Carolina Sportsman's Eggs, Orange-Rice Stuffing, Lake Moultrie Fried Catfish, Georgetown Wild Rice Egg SaladBook DetailsPublisher: Self PublishedBook Number: 0912952Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionVery Good. Appears unused. No publication date provided, but probably 1980s.
